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Cucumber Dill Tzatiki


  • 1 Pkg. Mama Jane's Cucumber Dill Mix
  • 2 c. Greek Yogurt, Drained
  • 1 English Cucumber
    (a normal cucumber works well too)
  • 1 Tsp. Kosher Salt
  • 1 Tsp. White Vinegar
  • 1 T. Extra Virgin Olive Oil
  • 3 Cloves Peeled, Crushed Garlic
  • Optional: Fresh Dill


  • Peel and grate the cucumbers. Toss with 1/2 tsp. kosher salt. Put in a fine mesh strainer over a deep bowl to drain once drained put into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly.
  • In one large mixing bowl, mix Mama Jane's Cucumber Dill mix, garlic, 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.
  • Combine grated cucumber and greek yogurt in the large bowl with the garlic mixture. Combine thoroughly.
  • For best flavor cover tightly and refrigerate for a couple of hours. (30 minutes minimum)
  • Optional: Serve topped with Fresh Dill

Mix and chill for a cool refreshing salad dressing, serve with rye bread or as a delicious vegetable dip. Impress your guests, use our recipe to make an easy Taziki
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