1 English Cucumber
(a normal cucumber works well too)
1 Tsp. Kosher Salt
1 Tsp. White Vinegar
1 T. Extra Virgin Olive Oil
3 Cloves Peeled, Crushed Garlic
Optional: Fresh Dill
Peel and grate the cucumbers. Toss with 1/2 tsp. kosher salt. Put in a fine mesh strainer over a deep bowl to drain once drained put into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly.
In one large mixing bowl, mix Mama Jane's Cucumber Dill mix, garlic, 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.
Combine grated cucumber and greek yogurt in the large bowl with the garlic mixture. Combine thoroughly.
For best flavor cover tightly and refrigerate for a couple of hours. (30 minutes minimum)
Optional: Serve topped with Fresh Dill
Mix and chill for a cool refreshing salad dressing, serve with rye bread or as a delicious vegetable dip. Impress your guests, use our recipe to make an easy Taziki