Directions

• Peel and grate the cucumbers. Toss with 1/2 tsp. kosher salt. Put in a fine mesh strainer over a deep bowl to drain once drained put into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly.
• In one large mixing bowl, mix Mama Jane's Cucumber Dill mix, garlic, 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.
• Combine grated cucumber and greek yogurt in the large bowl with the garlic mixture. Combine thoroughly.
• For best flavor cover tightly and refrigerate for a couple of hours. (30 minutes minimum)
• Optional: Serve topped with Fresh Dill