Directions

• Bacon
• Heat a skillet over medium
• Cut each bacon slice into 3 pieces, if your bacon is fatty and shrinks a lot cut them in half instead
• Lay bacon out in a single non-overlapping layer
• Cook about 3 min and flip cooking another 3-4 minutes depending on crispness desired
• Lay cooked bacon on paper towels to drain, cover with paper towel
• Eggs
• Put the eggs in a sauce pan fill with cold water until they are covered by about an inch of water (add baking soda to water if desired)
• Set heat pan over high heat, boil eggs for 8 - 10 minutes START timing when they start to boil not before!
• While eggs are cooking put cold water and ice in a bowl
• Remove eggs from pan and place in the bowl of cold water and ice, let cool for 1 min.
• Peel eggs, slice off a small sliver on one long-side of the egg to create a flat spot for to sit on 
• Split the eggs long-ways, and gently scoop out the yolk into a bowl
• Set the whites aside making sure to keep the bottoms (with the flat side) separate from the tops
• Filling
• Set the whites aside making sure to keep the bottoms (with the flat side) separate from the tops
• Assemble
• Divide the filling mixture between the top and bottom halves of the eggs, don't over fill
• Season the bottom halves with the Bloody Marry Salt
• Top the bottom eggs with cheese and bacon slices
• Add the top egg, sprinkle with the Comets Tail Cracked or Ground Peppercorns
  
• Skewer egg through all layers