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Spinach Artichoke Chicken


  • 1 Spinach-Artichoke Cheeseball & Appetizer Mix    
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/8 cup milk or cream
  • 4 cups cooked mostaccioli noodles (or other pasta of your choice)
  • 2 cups chicken, cooked and cut into bite sized pieces


  • In saucepan over low heat combine packets 1 and 2 of Spinach Artichoke Cheeseball Mix, cream cheese, sour cream and milk (add more or less for desired consistency).  
  • Stir until ingredients are thoroughly heated and smooth.
  • Pour over noodles and chicken.
  • Serve hot! Makes 6 servings.
  • Tip: Garnish with diced tomatoes and diced and drained artichoke hearts

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A great Cheeseball, of course! But also the base for fabulous appetizers and entrees. Try our famous Spinach-Artichoke Chicken recipe.
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