Shop Hours T- F 10-6, Sat. 9-4

Skillet Trout with Cucumber Dill Tzatziki


  • Trout
  • 3 T. Wild River Trout Western Style Seasoning (adjust for preferred strength)
  • 1/8 Tsp. Sea Salt
  • 1/2 C. Flour (more if necessary)
  • Optional: Wild River Trout Brine
  • 2-1/2 lbs. Trout Fillets
  • 2 T. Unsalted Butter
  • 2 T. Extra Virgin Olive Oil
  • Optional: Lemon
  • Optional: Fresh Parsley Leaves
  • Cucumber Dill Tzatziki Sauce
  • 1 Pkg. Mama Jane's Cucumber Dill Mix
  • 2 c. Greek Yogurt, Drained
  • 1 English Cucumber
     (a normal cucumber works well too)
  • 1 Tsp. Kosher Salt
  • 1 Tsp. White Vinegar
  • 1 T. Extra Virgin Olive Oil
  • 3 Cloves Peeled, Crushed Garlic
  • Optional: Fresh Dill


  • Trout
  • OPTIONAL STEP: Brine the trout in Wild River Trout Brine . Brine according to package instructions.
  • Pat the trout fillets dry. Sprinkle with sea salt and the Wild River Trout Western Style seasoning on both sides.
  • Dredge the trout fillets in the flour, and shake off any excess.
  • In a large cast iron skillet, heat the unsalted butter and olive oil over medium-high heat. 
  • Sear the trout fillets for 3 minutes on each side (start with skin-side down, and use a spatula to very carefully flip the fish fillets over). Remove the trout fillets from the pan, then place it on a tray lined with paper towel to absorb any excess oil.
  • Squeeze a little lemon juice and sprinkled fresh parsley leaves over the trout.
  • Cucumber Dill Tzatziki
  • Peel and grate the cucumbers. Toss with 1/2 tsp. kosher salt. Put in a fine mesh strainer over a deep bowl to drain once drained put into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly.
  • In one large mixing bowl, mix Mama Jane's Cucumber Dill mix, garlic, 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.
  • Combine grated cucumber and greek yogurt in the large bowl with the garlic mixture. Combine thoroughly. 
  • For best flavor cover tightly and refrigerate for a couple of hours. (30 minutes minimum)
  • Optional: Serve topped with Fresh Dill

Throw a bottle of Wild River Trout in you camping gear, you are going to love it with your fresh catch on the campfire! As with all of our seasonings—don't
View details

Mix and chill for a cool refreshing salad dressing, serve with rye bread or as a delicious vegetable dip. Impress your guests, use our recipe to make an easy Taziki
View details

Brine your trout before smoking, grilling or baking. You will love how jucy, tender and flavorful the fish are. Each brine kit contains two packets of mix and easy to
View details