The Aegean Sea lies between Greece and Turkey and is home to the island of Chios, where the spice mastic is harvested almost exclusively. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastiha resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary.
Contains: Cyprus salt, lemon peel, mastic, thyme.
Net wt 2.8 oz
Not like any sweet pickle you've ever had. Papa Heart’s Pickles are sweet with just...
These Candied Jalapenos, otherwise known as Cowboy Candy, are such a great treat any time...
Grab your get out of jail free card with this sweet jalapeno mustard. Try it with...